Brisket BBQ / Canneberge


Out of stock

A great discovery experience for those who believed that breaking it was only done in beef. Our cooking process with the glaze of our bbq/cranberry sauce brings the pork chop to another level.

Perfect for your sandwiches or your tortillas.

Bring a pot of water to a boil. Place the vacuum bag of brisket in boiling water for 10 min. Slice the piece of meat. That's it.


600 g on average per pack.