Brisket BBQ / Canneberge
A great discovery experience for those who believed that breaking it was only done in beef. Our cooking process with the glaze of our bbq/cranberry sauce brings the pork chop to another level.
Perfect for your sandwiches or your tortillas.
Bring a pot of water to a boil. Place the vacuum bag of brisket in boiling water for 10 min. Slice the piece of meat. That's it.
600 g on average per pack.